Cheese Matcha Recipe
Ingredients
- Cup Size - 700 ml
- Matcha Powder - 5 grams
- Green Tea Syrup - 20 grams
- Hot Water - 80 grams
- Milk - 50 to 80 grams
- Ice - 300 grams
- Frappe Sauce - 10 grams
Cheese Foam
- Cheese Powder - 35 grams
- Long Beach Cheese Powder - 20 grams
- Whipped Cream Powder - 15 grams
- Cold Milk - 200 grams
Directions
- Mix both types of cheese powder with cold milk and whipped cream to make 50 grams of cheese foam
- Mix 5 grams of condensed milk and 5 grams of evaporated milk to make the frappe sauce
- Add all the ingredients into a blender
- Blend them until the ice is into small bits but not dissolved
- Pour the contents into a specifed cup