Cheese Taro Recipe

Ingredients

• Cup Size - 700 ml
• Milk Powder - 30 grams
• Taro Powder - 25 grams
• Hot Water - 80 grams
• Milk - 50 to 80 grams
• Frappe Sauce - 10 grams
• Ice - 300 grams

• Cheese Foam

• Cheese Powder - 35 grams
• Long Beach Cheese Powder - 20 grams
• Whipped Cream Powder - 15 grams
• Cold Milk - 200 grams

Directions

• Mix both types of cheese powder with cold milk and whipped cream to make 50 grams of cheese foam
• Add all the ingredients into a blender
• Blend them until the ice is into small bits but not dissolved
• Pour the contents into a specifed cup