Peach Fruit Tea Recipe

Ingredients
- Cup Size - 700 ml
- Lipton Tea - 2 bags
- Hot Water - 200 grams
- Ice - 200 to 250 grams
- Lime - 30 grams
- DF Peach - 20 grams
- LB Peach - 10 grams
- Sugar Syrup - 10 to 15 grams
Directions
- Dip the 2 tea bags in the hot water
- Add the peach first before pouring the tea into the shaker
- Add all the ingredients along with the dipped hot water into a shaker
- Pour the contents of the shaker into the specified cup and add ice
