Taiwan Milk Tea Recipe

Ingredients

• Cup Size - 360 ml
• Dried Tea Leaves - 15 grams
• Hot Water - 200 grams
• Ice - 150 grams
• Milk Powder - 30 grams
• Frappe Sauce - 20 grams
• Brown Sugar Syrup - 10 grams
• Sugar Syrup - 10 grams
• Boba - 2 scoops

Directions

• Contact to Learn More