Cafe Mocha Recipe

Ingredients

• Single Shot Espresso (or)
• Ristretto
• Cup Size - 220 ml
• Milk - 200 to 220 grams
• Choco Powder - 5 to 7 grams
• Coco Powder - 3 to 5 grams

Directions

• Extract a cup of single shot espresso or a ristretto
• Mix the espresso with choco powder and coco powder until all are dissolved
• Froth the milk to around 60 to 65 degrees celsius
• If the milk have too much foam, scoop some out
• Pour the milk foam into the mix to create a desired image using any drawing methods
• Add any desired topping on the milk foam