Flat White Recipe

Ingredients

• Single Shot Espresso (or)
• Ristretto
• Double Shot Espresso
• Cup Size - 200 to 220 ml
• Milk - 200 to 220 grams

Directions

• Extract a cup of single shot espresso, ristretto or double shot espresso
• Froth the milk to around 60 to 65 degrees celsius
• If the milk have too much foam, scoop some out
• Pour the milk foam into the espresso to create a desired image using any drawing methods