Hazelnut Latte Recipe

Ingredients

• Single Shot Espresso (or)
• Ristretto
• Milk - 200 to 220 grams
• Hazelnut Syrup - 10 grams

Directions

• Extract a cup of single shot espresso or a ristretto
• Add the flavored syrup into the espresso and mix it well
• Froth the milk to around 60 to 65 degrees celsius
• If the milk have too much foam, scoop some out
• Pour the steamed milk into the espresso mixture to create a desired image
• Add more flavored syrup on top if desired