Hot Chocolate Recipe

Ingredients

• Cup Size - 320 ml
• Milk - 220 grams
• Choco Powder - 10 grams
• Coco Powder - 10 grams
• Hot Water - 30 grams

Directions

• Froth the milk to around 60 to 65 degrees celsius
• If the milk have too much foam, scoop some out
• Pour 30 grams of hot water in the specified cup
• Mix the hot water with choco powder and coco powder
• Pour the milk foam into the espresso to create a desired image using any drawing methods
• Add any desired topping on the milk foam