Macchiato Recipe
Throw Down Method
Ingredients
- Single Shot Espresso
- Cup Size - 90 to 100 ml
- Milk - 100 grams
Directions
- Extract a cup of single shot espresso
- Froth the milk
- Pour the milk foam into the espresso to create a desired image
Pouring Method
Ingredients
- Single Shot Espresso
- Cup Size - 60 to 70 ml
- Milk - 100 grams
Directions
- Extract a cup of single shot espresso
- Froth the milk
- Get a spoon and scoop the top layer of the foam from the frothed milk
- Put until the foam forms a circle and covers most of the top layer