Matcha Latte Recipe

Ingredients

• Cup Size - 220 ml
• Milk - 200 to 220 grams
• Matcha Powder - 3 grams
• Green Tea Syrup - 5 grams
• Hot Water - 30 grams

Directions

• Froth the milk to around 60 to 65 degrees celsius
• If the milk have too much foam, scoop some out
• Pour 30 grams of hot water in the specified cup
• Mix the hot water with matcha powder and green tea syrup
• Pour the milk foam into the espresso to create a desired image using any drawing methods
• Add any desired topping on the milk foam