Taro Latte Recipe

Ingredients

• Cup Size - 320 ml
• Milk - 220 grams
• Milk Powder - 20 grams
• Taro Powder - 5 grams
• Hot Water - 30 grams

Directions

• Froth the milk to around 60 to 65 degrees celsius
• If the milk have too much foam, scoop some out
• Pour 30 grams of hot water in the specified cup
• Mix the hot water with taro powder and milk powder
• Pour the milk foam into the espresso to create a desired image using any drawing methods
• Add any desired topping on the milk foam