Iced Cappuccino Recipe

Ingredients

• Double Shot Espresso (or)
• Ristretto
• Cup Size - 360 ml
• Milk - 100 grams
• Ice - 100 grams

Directions

• Froth the milk
• Pour the milk into the specified cup
• Put ice into the milk
• Extract a cup of ristretto or a double shot espresso
• Pour the espresso into the iced milk