Ice Chocolate Recipe

Ingredients

• Cup Size - 360 ml
• Milk - 150 grams
• Ice - 100 grams
• Choco Powder - 10 grams
• Coco Powder - 10 grams
• Hot Water - 30 grams
• Frappe Sauce - 10 grams
• Sugar Syrup - 5 grams

Directions

• Pour 30 grams of hot water in the specified cup
• Mix the hot water with choco powder and coco powder
• Mix 5 grams of condensed milk and 5 grams of evaporated milk to make the frappe sauce
• Pour the frappe sauce and sugar syrup into the mix
• Add ice along with any desired toppings