Iced Chocolate Frappe Recipe

Ingredients

• Cup Size - 360 ml
• Choco Powder - 10 grams
• Coco Powder - 10 grams
• Vanilla Frappe Powder - 10 grams
• Milk - 50 grams
• Evaporated Milk - 30 grams
• Sugar Syrup - 15 to 20 grams
• Ice - 200 grams
• Whipped Cream Optional

Directions

• Add all the ingredients into a blender
• Blend them until the ice is into small bits but not dissolved
• Pour the contents into a specifed cup
• Add whipped cream as topping if wanted