Iced Chocolate Latte Recipe

Ingredients

• Double Shot Espresso (or)
• Ristretto
• Cup Size - 360 ml
• Milk - 150 grams
• Ice - 100 grams
• Chocolate Syrup - 20 grams

Directions

• Extract a cup of double shot espresso or a ristretto
• Add the flavored syrup into the espresso and mix it well
• Add milk into the specified cup and pour the espresso mix on top
• Add more flavored syrup on top if desired along with the ice