Iced Mango Frappe Recipe

Ingredients

• Cup Size - 360 ml
• Mango Fruit - 100 to 150 grams
• Vanilla Frappe Powder - 10 grams
• Evaporated Milk - 30 grams
• Ding Fong Mango Syrup - 20 grams
• Ice - 200 grams
• Whipped Cream Optional

Directions

• Add all the ingredients into a blender
• If the mango is frozen, add 30 to 50 grams of milk
• Blend them until the ice is into small bits but not dissolved
• Pour the contents into a specifed cup
• Add whipped cream as topping if wanted