Iced Matcha Frappe Recipe

Ingredients

• Cup Size - 360 ml
• Matcha Powder - 5 grams
• Vanilla Frappe Powder - 10 grams
• Milk - 50 grams
• Evaporated Milk - 30 grams
• Green Tea Syrup - 20 grams
• Frappe Sauce - 10 grams
• Ice - 200 grams
• Whipped Cream Optional

Directions

• Mix 5 grams of condensed milk and 5 grams of evaporated milk to make the frappe sauce
• Add all the ingredients into a blender
• Blend them until the ice is into small bits but not dissolved
• Pour the contents into a specifed cup
• Add whipped cream as topping if wanted