Iced Mocha Recipe

Ingredients

• Double Shot Espresso (or)
• Ristretto
• Cup Size - 360 ml
• Ice - 100 grams
• Choco Powder - 10 grams
• Coco Powder - 5 grams
• Frappe Sauce - 10 grams
• Sugar Syrup - 5 grams

Directions

• Extract a cup of ristretto or a double shot espresso
• Mix the espresso with the choco powder and the coco powderr
• Mix 5 grams of condensed milk and 5 grams of evaporated milk to make the frappe sauce
• Add the frappe sauce and sugar syrup into the espresso
• Add ice along with any desired toppings