Iced Brew Mocha Recipe

Ingredients

• Cup Size - 360 ml
• Coffee - 25 grams
• Water - 150 grams
• Choco Powder - 10 grams
• Coco Powder - 5 grams
• Milk Powder - 30 grams
• Frappe Sauce - 10 grams
• Sugar Syrup - 5 grams
• Ice - 100 grams

Directions

• Add water and the grinded coffee grounds into the coffee maker
• The output will be 50 grams less than the water added
• Mix 5 grams of condensed milk and 5 grams of evaporated milk to make the frappe sauce
• In a separate cup add milk powder, choco powder, coco powder, frappe sauce, and sugar syrup
• Mix the items in the cup with the output of the coffee maker and add ice