Iced Signature Latte Recipe

Ingredients

• Double Shot Espresso (or)
• Ristretto
• Cup Size - 360 ml
• Milk - 150 grams
• Ice - 100 grams
• Frappe Sauce - 10 grams
• Sugar Syrup - 5 grams

Directions

• Pour the milk into the specified cup
• Mix 5 grams of condensed milk and 5 grams of evaporated milk to make the frappe sauce
• Add the frappe sauce and the specified amount of sugar syrup into the milk
• Put ice into the milk
• Extract a cup of ristretto or a double shot espresso
• Pour the espresso into the iced milk